Cookie Icing
Author/Submitted by: Servings: 1 Categories:
Cookies
/
Desserts
/
Frostings
Ingredients: 1
c
butter,
softened
1
lb
powdered sugar,
sifted
1/8
tsp
salt 1/2
tsp
vanilla
food coloring
Directions:
Beat butter and sugar until smooth. Add salt and vanilla. Beat, divide
and color. If icing becomes too stiff, add a few drops of water. Icing
can be kept for several days in refrigerator in a sealed container. Allow
to reach room temp before using.
Consistency is between the decorator and royal icings.
Consistency is between the decorator and royal icings.
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