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Cookie Crumb Crust Mix
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
/
Pies & Pastries
Ingredients: 6
c
Unbleached Flour 1 1/2
c
Brown Sugar, Firmly Packed 1 1/2
c
Chopped Nuts 1
lb
Butter or Margarine,Softened
Directions:
Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine
dry ingredients and blend well. With a pastry blender cut in butter or
margarine until mixture resembles cornmeal in texture. Press misture
firmly
into 2 unbuttered shallow baking pans. Bake about 15 minutes. Cool.
Crumble and put in a large airtight container and label as Cookie Crumb
Crust Mix. Stor in a cool dry place and use within 4 to 6 weeks.
Makes about 10 1/2 cups of mix.
COOKIE CRUMB CRUST:
2 Cups Cookie Crumb Crust Mix
Press about 2 cups crumb mix in a baking pan or 9-inch pie plate and
bake
according to directions for filling.
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