Coffee Almond Chocolate Blondies
Author/Submitted by: Servings: 1 Categories:
Bars
/
Chocolate
/
Desserts
Ingredients: 2
Cups
Brown Sugar,
firmly packed
3/4
Cup
Unsalted Butter 3
Tablespoons
Coffee Liqueur 5
Teaspoons
Instant Espresso 3
Eggs 2
Cups
Flour 1 1/2
Teaspoons
Baking Powder 1/2
Teaspoon
Salt 1
Cup
Blanched Almonds, Sliced & Toasted,
coarsely chopped
6
Ounces
Semisweet Chocolate Chips,
(1 cup)
Directions:
Preheat oven to 350.
Grease 13 x 9 baking pan. Stir sugar and butter in heavy large saucepan
over medium-low heat until sugar and butter melt. Add liqueur and
espresso powder and whisk to blend. Cool. Whisk eggs into sugar
mixture. Sift flour, baking powder and salt into medium bowl. Stir dry
ingredients into batter Stir in must and chocolate chips. Pour in
prepared pan and bake 35-40 minutes.
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