Coconut Cocoa Drops
Author/Submitted by: Servings: 48 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
C and H Powdered Sugar,
- unsifted
1/2
cup
Butter 1
Egg 1
teaspoon
Vanilla 1/2
teaspoon
Brandy or mint extract 2
cups
All-purpose flour 1/4
cup
Cocoa 1/4
teaspoon
Salt 1/2
teaspoon
Baking powder 1/2
cup
Sour cream 1
cup
Shredded coconut
Directions:
Cream together sugar, butter, egg, vanilla and brandy extract until smooth. Combine flour, cocoa, salt and baking powder. Add dry ingredients alternately with sour cream. Stir in coconut. Drop by teaspoonfuls on greased cookie sheet. Bake in 350-degree oven 12 to 15 minutes. Cool on rack.
Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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