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Cocoa Macaroons
Author/Submitted by:
Servings: 30
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients:
-----CLASSIC PILLSBURY COOKBOOKS-----
-----COOKIES, BARS AND BROWNIES----- 4
Egg whites 2/3
cup
Sugar 2
tablespoons
Flour 2
tablespoons
Unsweetened cocoa 1/4
teaspoon
Salt 1/2
teaspoon
Vanilla 4
cups
Coconut
Directions:
Heat oven to 325 F. Grease and lightly flour cookie sheets. In medium
bowl, beat
egg whites until frothy.
Add sugar, flour, cocoa, salt and vanilla; blend well.
Stir in coconut. Drop by tablespoonsfuls 2 inches apart onto greased and
floured
cookie sheets.
Bake at 325 F for 11-16 minutes or until set. Cool 1-2 minutes; remove
from
cookie sheets. 2-1/2 dozen cookies.
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