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Cocoa Bars
Author/Submitted by:
Servings: 24
Categories:
Bars
/
Chocolate
/
Desserts
Ingredients:
-----CRUST----- 6
tablespoons
Butter or margarine,
- softened
3/4
cup
C and H Powdered Sugar 1
cup
All-purpose flour 1
tablespoon
Milk
-----TOPPING----- 2
Eggs 1
cup
C and H Granulated Sugar 1/2
cup
Cocoa 2
tablespoons
Flour 1/2
teaspoon
Baking powder 1/2
teaspoon
Salt 1
teaspoon
Vanilla 1/4
teaspoon
Almond extract (optional) 1
cup
Chopped almonds or pecans
Directions:
CRUST: Cream together butter and powdered sugar. Blend in 1 cup flour and milk. Spread evenly in bottom of ungreased 9-inch square pan. Bake in 350 degree oven 10 to 12 minutes.
TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs.
Blend in vanilla and almond extract; fold in almonds. Spread over hot baked layer; return to oven and bake 20 minutes longer. Cool; while warm, cut into 24 bars.
Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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