Classic Fudge Brownies
Author/Submitted by: Servings: 24 Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 6
ounces
Unsweetened Baking Chocolate 2
cups
Granulated Sugar 2
cups
Brown Sugar,
Firmly Packed
2/3
cup
Light Corn Syrup 1
cup
Butter Or Margarine,
Softened
8
large
Eggs 2 1/2
cups
All-Purpose Flour 2
cups
Walnuts,
Chopped
Directions: 1.
Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan.
2.
Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. Add the flour, beating until smooth. Fold in the walnuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely before cutting into squares.
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