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Chocolate and Vanilla Chip Biscotti
Author/Submitted by:
Servings: 4
Categories:
Biscotti
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 2 1/2
c
all-purpose flour 1/3
c
unsweetened cocoa powder 3
ts
baking powder 1/2
c
Sugar 1/2
c
Brown sugar,
packed
1/4
c
Margarine or butter
- softened 3
Eggs 1
c
white vanilla chips
Directions:
1) Heat oven to 350F Spray 1 large or 2 small cookie sheets with
nonstick
cooking spray.
2) Lightly spoon flour into measuring cup; level off. In med bowl,
combine
flour, cocoa and baking powder; mix well. In large bowl, combine
sugar,
brown sugar and margarine; beat well. Add flour mixture; mix well.
Stir
in white vanilla chops.
3) With spray coated hands, firmly shape dough into 3 rolls, about 7
inches
long. Place rolls at least 3 inches aprat on sprayed cookie sheet;
flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7
inches long.
4) Bake at 350F for 22-28 min or until rectangles are light golden brown
and centers are firm to the touch. Place rectangles on wire racks; cool
5
min.
5) Wipe cooke sheet clean. With serrated knife, cut each rectangle into
1/2 inch slices; place, cut side up, on cookie sheet.
6) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn
cookies over; bake an additional 6-8 min or until top surface is
slightly
dry. Remove cookies from cookie sheets; cool completely on wire racks.
Store tightly covered.
Serving size: 1 cookie
Calories 70 Calories from fat 20
Total fat 2 g
Chol 1 g
Carb 12 g
Sodium 50 mg
Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
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