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Chocolate and Coconut Squares
Author/Submitted by:
Servings: 18
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 4
oz
Unsalted Butter 5
oz
Plain chocolate 6
oz
Caster Sugar 2
oz
Dessicated Coconut 2
lg
Eggs, Beaten 1
lb
Digestive Biscuits, Crushed 2
oz
Chocolate Drops
Directions:
First line a 12 by 7 inch shallow baking tin with foil.
Melt butter and chocolate in a pan over low heat, then add sugar and
dessicated coconut. Bring to the boil for 1 minute, stirring
constantly.
Allow to cool, then add beaten eggs to mixture. Place biscuits in a
large bowl and pour over chocolate mixture, combining ingredients
thoroughly. Turn into prepared tin and sprinkle with chocolate drops.
Chill for 1 hour. cut into 18 squares to serve.
Source: CHAT Magazine
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