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Chocolate Walnut Fudge
Author/Submitted by:
Servings: 36
Categories:
Chocolate
/
Christmas
/
Desserts
/
Fudge
Ingredients: 1
pound
Bittersweet chocolate 1
cup
Walnuts 14
ounces
Sweetened condensed milk 1
teaspoon
Vanilla extract 1/8
teaspoon
Salt
Directions:
1.
Line 8x8-inch metal baking pan with plastic wrap; smooth out as many wrinkles as possible. Coarsely chop chocolate and walnuts.
2.
In heavy 2-quart saucepan over medium-low heat, heat chocolate and sweetened condensed milk, stirring constantly, until chocolate melts. Stir in walnuts, vanilla extract, and salt.
3.
Spoon chocolate mixture into pan. Refrigerate 3 hours or until firm. To serve, remove fudge from pan. With knife, cut fudge into 6 strips, then cut each crosswise into 6 pieces. Store in tightly covered container at room temperature. Makes 36 pieces or about 2 1/2 pounds.
4.
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