Chocolate Topped Cheesecake
Author/Submitted by: Servings: 12 Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1
Chocolate Graham Cracker Crust,
9 Inches
24
Oz
Cream Cheese,
softened
1/2
C
Sugar 1
Tsp
Vanilla 3
Eggs 1/2
Lb
White Chocolate,
melted
1
C
Heavy Cream 2
Tbsp
Butter 2
Tbsp
Sugar 12
Oz
Semisweet Chocolate,
broken into bits
Directions:
Heat oven to 350F. Beat cream cheese, sugar and vanilla. Add eggs, one
at a time, mixing. Blend in melted white chocolate and pour over crust.
Bake 40 minutes, turn off oven and let cool inside. Cool compeltely,
chill for 4 hours. Heat heavy cream, butter and sugar in heavy saucepan
over med-high heat. Stir to dissolve sugar crystals and bring to boil.
Put chocoalte pieces into stainless steel bowl and pour cream mixture over
it. Let stand 2 minutes, stir until smooth. Cover sides and top of
cheesecake with ganache, smooth and chill 2 hours.
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