Chocolate Thins
Author/Submitted by: Servings: 24 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 3/4
cup
C and H Powdered Sugar,
- unsifted
1/2
cup
All-purpose flour 1/4
teaspoon
Salt 1/3
cup
Salad oil 1
Egg 2
tablespoons
Evaporated milk 1/2
teaspoon
Vanilla 1
ounce
Unsweetened chocolate,
- melted
1/2
cup
Finely chopped walnuts
Directions:
Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth.
Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut into squares (2-1/2 inch square) while warm. Cool in pan.
Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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