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Chocolate Scotch Shortbread Cookies (xmas)
Author/Submitted by:
Servings: 3
Categories:
Chocolate
/
Christmas
/
Cookies
/
Desserts
Ingredients: 2
c
Flour 1/2
c
Unsweetened cocoa powder 1
c
Confectioners' sugar 1/4
ts
Salt 1/2
ts
Mace 1
c
Unsalted butter, cut into
Chunks 1/2
ts
Vanilla extract
Directions:
Preheat oven to 300F. In food processor or with electric mixer
combine dry ingredients, butter chunks, and vanilla. Mix well until
dough holds together. By hand, work dough until smooth; shape into a
ball and flatten. Flour board and rolling pin. Roll dough evenly to
1/2-inch thickness. Cut cookies into desired shape with floured
cutter. Place on ungreased cookie sheet, prick in center with fork.
Bake 25-30 minutes or until firm. Do not overbake. Cool on wire
rack. Store in airtight container.
From: Christmas Memories Cookbook Mystic Seaport Members Mystic
Seaport Museum Stores, Inc., 1985
Entered by: Lawrence Kellie Sun 10-20-1996 at 13:32:20 From: Lawrence
Kellie Date: 11-11-96 (06:30) Winquest Pc (342)
Home_cooki
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