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Chocolate Sauce

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Low-Fat/Low-Cal / Sauces

6  ounces  White sugar
1/4  pint  (5 fluid oz) water
2  ounces  Cocoa powder

Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the 'fridge. NOT low-calorie!!! Recipe by: Annabel Smith. Converted to MM by Donna Webster

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