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Chocolate Sandwich Cookies With Three Fillings
Author/Submitted by:
Servings: 18
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients:
-----COOKIES----- 6
tb
Butter or margarine 1/2
c
Sugar 1/3
c
Light brown sugar, packed 1
t
Vanilla extract 2
ea
Egg whites 1 1/3
c
Flour 1/3
c
Cocoa 1/2
ts
Salt 1/4
ts
Baking soda
-----CHOCOLATE FILLING----- 2
tb
Butter or margarine 1/4
c
Powdered sugar 3/4
c
Powdered sugar 1/4
c
Cocoa 3 1/2
ts
Milk
-----LEMON FILLING----- 2
tb
Butter or margarine 1/4
c
Powdered sugar 1/8
ts
Fresh lemon peel, grated 3/4
c
Powdered sugar 3 1/2
ts
Milk
-----STRAWBERRY FILLING----- 2
tb
Butter or margarine 1/4
c
Powdered sugar 3/4
c
Powdered sugar 3 1/2
ts
Milk 2
ts
Strawberry all-fruit spread
Several drops red food color
Directions:
Preheat oven to 350F.
Cookies: In bowl, beat butter, sugars and vanilla until well blended.
Add egg whites; beat well.
Stir together flour, cocoa, salt and baking soda; add to sugar
mixture, beating until well-blended. Refrigerate dough about 1 hr. or
until firm enough to handle.
Grease or spray cookie sheet. Shape dough into 1" balls. Place on
cookie sheet. Using fingers, flatten each ball into a 2" circle. Bake
for 7 mins. or until set. Cool 1 min., remove to wire rack. Cool
completely.
Using half of the cookies, spread about 1 1/2 t. of desired flavored
filling on each cookie. Top with remaining cookies.
Fillings: In small bowl, beat butter and 1/4 c. sugar until well
bleneded. Gradually and other ingredients until well blended and of
desired consistency. Adjust amount of milk if needed. Each makes
about 2/3 cup.
Source: Hagerstown Herald-Mail; Hagerstown, MD
From: Rammots
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