Chocolate Raspberry Spritz
Author/Submitted by: Servings: 96 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/2
Foil-wrapped bars NESTLE,
unsweetened chocolat
bars (3 oz) 3/4
cup
Butter or margarine,
softened
1
cup
Sugar 1/2
teaspoon
Salt 1
Egg 1/2
cup
Raspberry preserves 1
teaspoon
Vanilla extract 3
cups
All-purpose flour 1
package
NESTLE Toll House,
semi-sweet chocolate
Morsels (9 oz)
Directions:
Preheat oven to 350'F. In small saucepan over low heat, melt Nestle unsweetened chocolate baking bars; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy. Blend in egg, preserves and vanilla extract. Blend in melted chocolate. Gradually beat in flour. Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with Nestle Toll House semi-sweet chocolate Rainbow Morsels.
Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie sheets; cool completely.
Makes 8 dozen cookies.
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