Chocolate Pistachio Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
pk
White or yellow cake mix
-(w/o pudding in mix) 1
sm
Instant pistachio pudding
-mix 1/2
c
Orange juice 1/2
c
Water 4
Eggs 1/2
c
Vegetable oil 1/2
c
Chocolate syrup
Directions:
Recipe by: callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley) Combine all
ingredients except chocolate syrup. Pour about three-fourths of the
batter into a greased and floured Bundt pan. Add chocolate syrup to
the remaining batter. Mix well. Pour this mixture over batter in the
pan. Bake 350 degrees (325 degrees for colored Bundt pan) about 1
hour.
Cool in pan about 10 minutes, and then remove.
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