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Chocolate Peanut Butter Cupcakes
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
Ingredients: 2
cups
Bisquick 1/4
cup
Sugar (granulated) 1
each
Egg 2/3
cup
Water or milk 2
tablespoons
Creamy Peanut Butter 1
ounce
Semisweet Chocolate 1 1/2
tablespoons
Margarine or butter 1/2
cup
Powdered sugar 1/2
teaspoon
Vanilla 1 1/2
tablespoons
Hot water 2/3
cup
Chopped peanuts
Directions:
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool
Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)
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