Chocolate Orange Pie
Author/Submitted by: Servings: 10 Categories:
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 6
oz
orange juice concentrate 1
c
low-fat cottage cheese 1/4
c
skim milk 1
tb
vanilla extract 3
tb
plain cocoa 1
t
cornstarch 5
tb
granulated fructose or honey 2
eggs
graham-cracker pie shell
or chocolate-cookie shell
ready-to-fill
fresh orange,
diced
for garnish (optional)
Directions:
Defrost orange concentrate, but do not dilute. Pour it into a blender
or food processor (using the steel blade). Add the cottage cheese, milk,
and vanilla. Process until cottage cheese is completely smooth. Add
cocoa, cornstarch, and fructose; blend smooth. Add eggs and blend with
on-off motions just until smooth; pour into pie shell.
Place in a cold oven. Set temperature at 300. Bake undisturbed for 1
hour 10 minutes. Turn off oven. Leave pie in the oven, with the door
slightly ajar, for 1 additional hour, or until cool. Transfer pie to
the refrigerator and chill thoroughly. To serve: cut pie in 10 wedges.
(Garnish with diced fresh orange, if desired).
{165 calories per serving; 10 more with honey}
SOURCE: Slim Gourmet Sweets & Treats (pg. 139)
By KKBG35A RUTH BURKHAR
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