Chocolate Oatmeal Walnut Cookies
Author/Submitted by: "C. Baden" <hazel@NETCOM.COM> Servings: 1 Categories:
Chocolate
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Cookies
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Desserts
/
Nuts
Ingredients: 4
Oz.
Herhsey's Unsweetened Baking Chocolate,
broken into pi
3/4
Cup
Butter Or Margarine,
softened
2
Cups
Sugar 2
Eggs 1
Teaspoon
Vanilla Extract 2
Cups
All-Purpose Flour 1
Teaspoon
Baking Soda 1
Teaspoon
Ground Cinnamon,
(optional)
1/2
Teaspoon
Salt 1/2
Cup
Milk 3
Cups
Regular Or Quick-Cooking Rolled Oats 1 1/2
Cups
Walnuts,
coarsely chopped
Directions:
Heat oven to 350 F. Lightly grease cookie sheet. In small
microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1 1/2
minutes or until chocolate is melted when stirred; cool slightly. In
large mixer bowl, beat butter and sugar until well blended. Add eggs;
blenbd well. Blend in vanilla and melted chocolate. Add flour, baking
soda, cinnamon if desired, and salt; blend just until moistened.
Gradually add milk, blending well. Stir in oats and walnuts. Drop by
tablespoonfuls onto prepared cookie cheet. Bake 10 to 11 minutes or just
until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool
completely. About 5 dozen cookies.
[Hershey's Unsweetened Baking Chocolate, 8 oz. box, inside
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