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Chocolate Mint Cookie Crunch Fudge
Author/Submitted by: Woman's Day - 1/6/98
Servings: 64
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/2
c
sugar 1/3
c
unsweetened cocoa powder 1
5 oz can
sweetened condensed milk 1/4
c
butter or margarine,
not spread
1
c
mint-flavored semisweet chocolate chips 16
round chocoalte sandwich cookies
Directions:
Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in
heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over
medium heat, stirring constantly. Without stirring, boil vigorously for 5
minutes. Remove from heat; add chips and stir until melted and smooth.
Spread 1 cup in lined pan, top with cookies, then spread remaining fudge
evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off
foil, invert fudge and cut in 1-inch squares.
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