Chocolate Hazelnut Brandy Torte With Biscotti
Author/Submitted by: Servings: 6 Categories:
Biscotti
/
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 11
ounces
Semisweet baking chocolate 1/2
pound
Butter,
room temp
2
Eggs 1/3
cup
Sugar 3
tablespoons
Brandy 7
ounces
PEAK FREEN SWEET-MEAL,
BISCUITS", coarsely
Directions:
1/2 cup Whole toasted hazelnuts
In top of double boiler melt chocolate and butter together. In large
bowl, with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy & mix throughly. Pour the
mixture over the biscuits.
Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and
cover with plastic wrap. Freeze until ready to serve.
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