|
Chocolate Frosting for Biscotti
Author/Submitted by:
Servings: 1
Categories:
Biscotti
/
Chocolate
/
Cookies
/
Desserts
/
Frostings
Ingredients: 1
Cup
chocolate chips 2
Tablespoons
Butter,
(2 to 3)
1/2
Cup
Powdered Sugar 1
Teaspoon
Vanilla
Directions:
In a heavy, small saucepan heat chocolate and butter over low flame
until melted. Stir often. Add powdered sugar and
vanilla. Frost Biscotte. For a design, run a fork over the
frosting while it's soft. Let stand until chocolate is set.
Keeps well in an airtight container, but then *everything* in Hawaii keeps
well in an airtight container!
| 
