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Chocolate Chip Cookies #6
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 3/4
c
Butter flavor crisco 1 1/4
c
Firmly packed brown sugar 2
tb
Milk 1
tb
Vanilla 1
ea
Egg 1 3/4
c
All purpose flour 1
t
Salt 3/4
ts
Baking soda 1
c
Semi sweet chocolate chips 1
c
Large pecan pieces
Directions:
NOTE : IF nuts are omitted, use 1 1/2 cup semi-sweet chocolate chips.
Heat oven to 375 degrees. Cream crisco, brown sugar, milk and vanilla
in large bowl. Blend until creamy. BLend in egg. Combine flour, salt
and baking soda. Add to creamed mixture, gradually. Stir in chocolate
chips and nuts. Drop rounded tablespoonfuls, about 2 measuring
tablespoons, of dough 3 inches apart on ungreased baking sheet. Bake
in 375 degree oven for 8-10 minutes for chewy cookies, they will look
light and moist, DO NOT OVER BAKE, 11-13 minutes for crisp cookies.
Cool on baking sheet for 2 minutes. Remove to cooling rack.
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