Chocolate Chip Caramel Cookies
Author/Submitted by: Servings: 50 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2 1/2
c
Flour 1
t
Baking soda 1/2
ts
Baking powder 1
t
Salt 1
c
Butter 1
c
Sugar 1/2
c
Firmly packed
Brown sugar 2
Eggs 6
oz
Chocolate chips 18
Caramels, such as
Kraft, unwrapped and
Directions:
chopped coarsely
: (I cut them in 1/8ths)
: 1 c coarsely chopped nuts
: (pecans or walnuts)
Preheat oven to 375.
~ Whisk together dry ingredients in a bowl. - In a large bowl, using
an electric mixer, cream together butter and sugars until fluffy.
Beat in eggs one at a time. Then gradually add flour mixture, beating
after each addition. - Stir in chocolate, caramels, and nuts into
dough, till just mixed. - Drop rounded tablespoons full of dough
about 2 inches apart onto non-stick baking sheets. - Bake 10 to 12
minutes, or until lightly golden. - Cool cookies on baking sheets
until firm.
Makes about 50 cookies. Walt MM
|