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Chocolate Chiffon Dessert
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
Ingredients: 1
Envelope
Unflavored Gelatin 1/2
Cup
Sugar 1/8
Teaspoon
Salt 1/3
Cup
Cocoa Powder 3
Eggs,
separated
1 1/2
Cups
Milk 1
Teaspoon
Vanilla
Directions:
Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg
yolks and milk together. Add to gelatin. Cook over boiling water,
stirring until gelatin is dissolved, about 5 minutes. Remove from heat
and add vanilla. Chill to unbeaten egg white consistency. Beat egg
whites until stiff; beat in remaining 1/4 cup sugar. Fold gelatin
mixture into egg whites. Turn into 6 custard cups.
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