Chocolate Banana-Split Pie - WW
Author/Submitted by:
Weight Watchers 1992
Servings: 8 Categories:
Bananas
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 12
Graham crackers,
2 1/2 in squares made into crumbs
1/4
cup
Chocolate syrup,
plus 2 teaspoons
16
ounces
Nonfat ice cream,
chocolate
2
medium
Bananas,
peeled
3/4
cup
Cool Whip Lite,
thawed
Directions: 1.
In a small bowl, combine the graham cracker crumbs and 2 T chocolate syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside.
2.
Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours.
3.
To serve, slice bananas and arrange in a circle over the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.
VARIATION: Substitute 2 cups fresh strawberries for the bananas.
VARIATION: Substitute 2 cups fresh strawberries for the bananas.
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