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Chocolate Angel Squares
Author/Submitted by: Taste of Home, 2/96
Servings: 8
Categories:
Chocolate
/
Desserts
Ingredients: 12
oz.
semisweet chocolate chips 1/4
C.
milk 3
egg yolks,
beaten
2
t.
sugar 2
C.
heavy cream,
whipped
10
oz.
angel food cake
Directions:
In top of double boiler, melt chocolate chips. Combine milk, egg yolks and
sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins.
Remove from heat; cool to room temperature. Fold in cream. Tear cake into
bit-size pieces; place half in a greased 13x9" pan. Top with half of the
chocolate mixture. Repeat layers. Cover and refrigerate several hours or
overnight.
ORIGINATOR Taste of Home
SUBMITTER Grace Wagner <wgmm@citynet.net)
DATE 12/10/97
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