Chocolate-crusted Peanut Butter Pie
Author/Submitted by: Servings: 10 Categories:
Chocolate
/
Crust-Pie
/
Desserts
/
Pies & Pastries
Ingredients:
belle bestor dfpf73a
---------------------------crust----------
-- 2
c
peanuts -- dry-roasted,
coarsy
chopped. 1/4
c
sugar 4
tb
butter,
melted
3/4
c
semisweet chocolate chips
--------------------------filling---------
-- 8
oz
cream cheese,
room temp
1/2
c
peanut butter,
smooth or
crunchy,
+ 2 T
3/4
c
confectioners' sugar,
+2t
1/2
c
milk 1
c
heavy cream,
chilled
1/2
oz
unsweetened chocolate,
for
shaving
Directions:
375 oven. Place all ingredients for the crust and toss together with
hands or wood spoon. Pat firmly into 9" pie plate, pushing as far up the
sides of pan as possible. Bake 10 min. center oven. Place in freezer
to cool completely, 15 minutes. Filling: cream cream cheese, peanut
butter and conf. sugar until light and fluffy, about 1 1/2 minutes.
Scrape bowl. With mixer on low, gradually add the milk and mwix until it
is incorporated, 10 seconds. Scrape down and mix several seconds more.
Whip cream to soft peaks and fold into peanut butter mix. Scoop into
shell and freeze at least 6 hours. Two hours before serving, remove
from freezer to refrigerator. Shave chocolate over the top just before
serving. "No Holds Barred Baking Book" Judy Rosenberg
By KKBG35A RUTH BURKHAR
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