Chocolate-covered Pecan Fingers
Author/Submitted by: Betty Crocker's Microwave Servings: 14 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 3/4
cup
powdered sugar 1/3
cup
shortening 1/3
cup
margarine or butter,
softened
1 1/2
cups
all-purpose flour 1/2
teaspoon
salt 2
eggs 1
cup
packed brown sugar 1
cup
chopped pecans 2
tablespoons
all-purpose flour 1/2
teaspoon
baking powder 1/2
teaspoon
salt 1/2
teaspoon
vanilla 1
package
semisweet,
(6 ounces)
chocolate chips
Powdered Sugar
Directions:
1. Mix powdered sugar, shortening and margarine in large bowl thoroughly.
Stir in 1-1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in
rectangular dish, 11 X 7 X 1-1/2 inches. Microwave uncovered on high 4 to
6 minutes, rotating dish 1/4 turn after 2 minutes, until no longer doughy.
2. Mix remaining ingredients; spread over hot layer. Microwave uncovered 6
minutes, rotating dish 1/4 turn after 3 minutes. Immediately sprinkle warm
bars with chocolate chips. Microwave uncovered about 1 minute or until
chocolate is melted; spread over bars. Cool completely. Sprinkle with
powdered sugar. Cut into about 3 X 1-inch bars. 28 BARS; 180 CALORIES PER
BAR.
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