Choco-mint Brownies
Author/Submitted by: Servings: 12 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1
cup
Sugar 1/2
cup
Canola oil (vegetable oil) 2
Eggs 1
teaspoon
Vanilla extract 3/4
cup
Self rising flour 1/2
teaspoon
Peppermint extract 1/2
cup
Walnuts or pecans,
chopped
6
tablespoons
Cocoa
Directions:
Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean. Allow to coll completely before cutting.
NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning.
source: this is a combination of several recipes, and some trial and error.
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