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Chinese Walnut Chicken
Author/Submitted by:
Servings: 6
Categories:
Chicken
/
Haven't Tried
/
Low-Carb
/
Nuts
Ingredients: 4
chicken breasts 1
tablespoon
cornstarch 1
teaspoon
salt,
divided
1/2
teaspoon
pepper 1/2
teaspoon
sugar,
or sugar substitute
2
teaspoons
soy sauce,
divided
5
tablespoons
cooking oil,
divided
1/2
cup
walnuts,
coarsely chopped
1
cup
ham,
chopped
1/2
cup
chicken broth,
hot
Directions:
1.
Cut chicken into 1 1/2-inch squares. Mix cornstarch, 1/2 teaspoon salt, pepper, sugar (or sugar substitute), 1 teaspoon soy sauce, and 2 tablespoons oil. Add chicken and stir to coat evenly.
2.
Saute walnuts until golden in 1 tablespoon oil. Sprinkle with 1/2 teaspoon salt. Heat remaining 4 tablespoons oil, add chicken mixture and ham, and stir fry for about 5 minutes.
3.
Stir in remaining 1 teaspoon soy sauce and hot chicken broth. Cook 1 minute longer and serve.
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