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Cherry Nut Upside Down Cake
Author/Submitted by:
Servings: 3
Categories:
Cakes
/
Desserts
Ingredients: 1/3
c
Butter 1
c
Sugar 2
cn
Water packed cherries, well
Drained
Glaze: 1 1/2
c
Cherry juice 2
tb
Cornstarch 6
tb
Sugar
Directions:
Melt butter in a pan, 13 x 9 inches. Add sugar to well drained
cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I
use white, prepared as directed on the box. Glaze-the juice from
cherries will be about 1 1/2 cups. Add small amount of juice to
cornstarch and sugar. Stir, then add remaining juice. Cook until
thickened. After taking cake out of pan, top with glaze. Randy Rigg
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