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Cherry Crumb Cake Butter Busters
Author/Submitted by:
Servings: 24
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1 1/2
c
Self rising flour 2
c
Quick oats 1 1/2
c
Brown sugar* 3/4
c
Liquid Butter Buds or
-Promise Ultra fatfree
-margarine 1
cn
(21oz) pie filling**
Directions:
*Or 1 cup brown sugar and 2 teaspoons Sweet 'n Low brown **Strawberry,
cherry, apple, or blueberry, regular or lite. If using lite, add 1
packet Sweet 'n Low and 1 teaspoon almond extract Mix everything
together, except the pie filling. Reserve 1 cup of the crumb mixture
for toppig. Pat into a 13 x 9 x 2" pan that has been sprayed with
Pam. Pour pie filling on top. Sprinkle with reserved crumbs. Bake 45
minutes to 1 hour at 300F. Per sugar serving: 123 cal., 0.5g fat
(4%), 0mg chol., 1g fiber, 2g pro., 28g carb., 44mg sod. Per S&L
serving: 97 cal., 21g carb. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-28-95 (0001)
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