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Cheesecake Flan
Author/Submitted by:
Servings: 1
Categories:
Cheesecakes
/
Custards
/
Desserts
Ingredients: 1/2
Cup
Sugar 3
Tablespoons
Water 8
Ounces
Cream Cheese,
softened
3
Eggs 1
Teaspoon
Vanilla 1
Can
Sweetened Condensed Milk 13
Oz. Can
Evaporated Milk
Directions:
Caramelize the sugar and water. When caramelized, pour into a 9-inch
round pan.
Preheat oven to 350.
Put cream cheese, eggs, and vanilla in blender. Blend until smooth. Add
condensed milk and blend again. Add evaporated milk and blend again.
Pour over caramelized sugar in pan and set pan in another pan with has
about one inch of water in it. Bake for one hour. Cool and invert on a
plate. Chill.
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