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Charlies Brownies
Author/Submitted by:
Servings: 24
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients:
-----BROWNIES----- 1 1/4
c
FLOUR 1
c
BROWN SUGAR 1
c
SUGAR 1
t
BAKING POWDER 1
t
SALT 1
t
VANILLA 1/2
c
BUTTER 1/4
c
SHORTENING 4
x
EGGS 3
ea
SQUARES BAKERS CHOCOLATE
-----ICING----- 3
tb
BUTTER 3
tb
MILK 1
ea
SQUARE CHOCOLATE 2 1/2
c
POWDERED SUGAR
Directions:
COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM
SPEED. POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25
MINUTES. COOL IN PAN THEN COVER WITH ICING. ** ICING ** MIX BUTTER
(MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL
MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY. note: PER
SERVING, CALORIES 239; FAT 9.5 g; SODIUM 150 mg. Percent of calories
from fat = 35.7%
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