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Ceregi
Author/Submitted by:
Servings: 6
Categories:
Cookies
/
Desserts
Ingredients: 6
ea
Egg yolks 1
oz
Vinegar 1
oz
Whiskey 1
x
Flour to make soft dough
Directions:
Beat egg yolks until light. Add vinegar, then the whiskey and
keep adding flour gradually until the dough is soft. Roll out dough
very thin, cut into triangles and make a slit in the center and pull
one end thru the slit. Deep fry in Crisco until delicately brown.
When done and drained, sprinkle with powdered sugar. This recipe
should make a nice platterful of Ceregi.
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