Carrot Cookies #1
Author/Submitted by: Servings: 48 Categories:
Cookies
/
Desserts
Ingredients: 1
Cup
Butter,
softened
1
Cup
Brown Sugar 1/2
Cup
Dark Molasses 1
Egg,
beaten
1
Teaspoon
Vanilla 1
Teaspoon
Orange Extract 1
Cup
Shredded Carrots 1/2
Cup
Raisins 1/2
Cup
Nuts,
chopped
1 1/2
Teaspoons
Baking Powder 2 1/2
Cups
Flour 1/8
Cup
Granulated Sugar,
optional
Directions:
Cream butter and sugar until crumbly. Add molasses, egg, vanilla, orange extract, carrots, raisins and nuts. Mix well. Add baking powder to flour and stir. Add to remaining ingredients and mix well. Let stand for 15 min. Drop onto lightly greased pan or roll into small balls. Roll with sugar if desired. Bake at 375 F for 12-15 min. Or until edges are lightly browned.
If using a food processor, shred carrots first. Remove carrots from bowl. Cream butter and sugar, then add other ingredients including carrots. Stir by hand to blend.
If using a food processor, shred carrots first. Remove carrots from bowl. Cream butter and sugar, then add other ingredients including carrots. Stir by hand to blend.
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