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Caramel Fudge Brownies
Author/Submitted by: Patricia Williams <PIE@TWC.EDU>
Servings: 1
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients:
Butter And Flour,
for the pan
50
Individual Caramels,
(such as Kraft)
3/4
Cup
Evaporated Milk 1
Box
German Chocolate Cake Mix 1 1/2
Sticks
Butter,
softened
1
Cup
Pecans,
chopped
1
Cup
Milk 12
Oz.
Chocolate Chips
Directions:
Grease and flour 8" x 12" pan. Preheat oven to 350. Combine caramels
and evaporated milk in top of a double-boiler. Stir over medium heat
until melted.
Combine cake mix, butter, pecans and milk to form a dough. Press
half the dough into prepared pan. Bake 6 minutes. Remove from oven
and sprinkle chocolate chips over dough. Dot and spread melted
caramel over the chips (caramel will not completely cover dough).
Spread remaining dough over caramel. Bake 20 minutes. Cool
completely, then refrigertae before cutting
Tried to include this with my last post, but lost it (that
poriton of my post, that is) before I sent it. This is from the
Washington Post and I made them for our Super Bowl party this year.
They were delicious and they are very easy to make. Enjoy
Tried to include this with my last post, but lost it (that
poriton of my post, that is) before I sent it. This is from the
Washington Post and I made them for our Super Bowl party this year.
They were delicious and they are very easy to make. Enjoy
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