|
Caramel-filled Cookies
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 2 1/2
Cups
Flour 3/4
Cup
Cocoa 1
Teaspoon
Baking Soda 1
Cup
Sugar 1
Cup
Brown Sugar 1
Cup
Unsalted Butter,
softened
2
Teaspoons
Vanilla 2
Eggs 1
Cup
Pecans,
finely chopped
48
Rolo Candies 1
Tablespoon
Sugar
Directions:
Preheat oven to 375.
In a small bowl, combine flour, cocoa, and baking soda. Mix well. In
a large bowl, beat the sugars and butter until light and fluffy. Add
vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2
cup of pecans. For each cookie, with floured hands, shape about 1
tablespoon for dough around a Rolo, covering completely. In a small
bowl, combine rest of pecans and 1 tablespoon sugar. Press one side of
each ball in pecan/sugar mixture. Place nut side up on ungreased cookie
sheet. Bake 7-10 minutes or until set and slightly cracked.
|
