Canterbury Jumbles
Author/Submitted by: Diane Mott Davidson, The Last Suppers mystery,
bobbi744@sojourn.com
Servings: 132 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
shortening 1/2
cup
unsalted butter,
1 stick
2
cups
dark brown sugar,
firmly packed
2
large
eggs 1/2
cup
buttermilk 2
teaspoons
vanilla 3 1/2
cups
flour 1
teaspoon
baking soda 1
teaspoon
salt 1
cup
coconut flakes,
unsweetened
1
cup
macadamia nuts,
coarsely chopped
1 1/2
cups
raisins 3
cups
semisweet chocolate chips
Directions:
Prehet oven to 400F. In a large mixing bowl, bet the shortening, butter and brown sugar together until smooth. Beat in the eggs, then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl, stir the flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips. Drop by leavel half-tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown. Cool on a rack. The cooies keep well in an airtight tin.
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