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California Gold Bars
Author/Submitted by:
Servings: 32
Categories:
Bars
/
Cookies
/
Desserts
Ingredients: 1
cup
C and H Golden Brown Sugar,
- firmly packed
1
cup
Butter or margarine 1
Egg 1
teaspoon
Vanilla 1 3/4
cups
All-purpose flour 1
cup
Chopped walnuts 1/2
cup
Apricot jam
Directions:
Beat together sugar, butter, egg and vanilla until smooth and creamy.
Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread evenly. Spread batter evenly with jam. Cover jam with remaining batter. Bake in 325 degree oven 50 minutes. Cool 10 minutes.
Cut into 32 bars (1 x 2 inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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