|
Buttercrisp Potato Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Butter or margarine
-softened 1
c
Sugar 1
c
Brown sugar,
firmly packed
1
t
Vanilla 1
Egg 1/2
ts
Salt 1
t
Soda 2
c
Flour 1
c
Hungry jack potato flakes
-(dry)
Directions:
Preheat oven 375 degrees. In large bowl cream first four ingredients
until well blended. Beat in 1 egg. Add remaining ingredients and mix
thoroughly. Shape in 1 inch balls and place on ungreased cookie
sheets. Flatten with the bottom of glass dipped in granulated sugar.
Bake 6 or 7 minutes until golden brown. Store in a tightly covered
container. Makes 5 dozen. For a chewier cookie, reduce cooking time.
| 
