|
Buried-Treasure Cream-Cheese Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 16
oz
sliced peaches,
juice-packed
or any unsweetened canned
fruit
graham-cracker pie shell
ready-to-fill 8
oz
low-cal cream cheese
light" or neufchtel 2
eggs 3
tb
honey or fructose
or 5 tbsp sugar or
equivalent substitute 1
tb
vanilla extract 1
pn
salt
Directions:
Strain juice from canned fruit into blender container. Arrange drained
fruit in bottom of pie shell.
Add remaining ingredients to blender. Cover and blend smooth. Pour
over fruit. Bake in a 325 oven 1 hour. Chill before serving.
{approximately 210 calories per serving}
PEACH AND APRICOT CHEESE PIE: Use an 8-ounce can sliced peaches and an
8-ounce can apricot halves, diced.
FRUIT MEDLEY PIE: Use a 16-ounce can mixed fruit cocktail.
PEACH MEDLEY PIE: Use an 8-ounce can sliced peaches and an 8-ounce can
fruit cocktail.
PEACH-PINEAPPLE CHEESE PIE: Use an 8-ounce can sliced peaches and an
8-ounce can pineapple tidbits.
SUGAR-FREE: Omit sugar, fructose, or honey. Sprinkle sugar substitute
equal to 3 tablespoons sugar over fruit layer. Add unsweetened cheese
layer and bake as directed. After baking, sprinkle the top of the pie
lightly with additional granulated sugar substitute (and cinnamon, if
desired). {approximately 10 calories less per serving}
SOURCE: Slim Gourmet Sweets & Treats (pg. 66-67)
By KKBG35A RUTH BURKHAR
| 
