Brownie Oatmeal Cookies
Author/Submitted by: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992 Servings: 24 Categories:
Brownies
/
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 2/3
cup
Whole wheat flour 1/3
cup
Sugar 1
cup
Quick cooking oats 1/2
cup
Unsweetened cocoa powder 1
tablespoon
Baking powder 1/4
teaspoon
Salt,
optional
1 1/2
teaspoons
Egg substitute, dried,
mixed 3 T of water
1/3
cup
Corn syrup,
or honey
1
tablespoon
Vanilla
Directions:
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry
ingredients, make a well, add liquid and stir till moistened. On a
spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for
about 10 minutes Cool on sheet/wire rack for 5/5 minutes.
Source: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992
ISBN: 1-55517-090-0
Posted by "Rob Ryerson" <RYERSONRA@compctr.ccs.csus.edu> to the
Fatfree Digest [Volume 15 Issue 16] Feb. 16, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
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