Brownie Hot Fudge Sundaes
Author/Submitted by: Servings: 20 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1
pk
Duncan Hines brownie mix
Family size 1/2
ga
Mint chocolate chip ice
Cream 8
oz
Cool Whip -- thawed 20
Whole maraschino cherries
FUDGE SAUCE: 6
oz
Semisweet chocolate chips 2
tb
Butter or margarine 14
oz
Sweetened condensed milk 1
t
Vanilla extract
Directions:
Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and
cool brownie mix according to directions. Cool completely. Cut into
20 servings. For fudge sauce, combine chocolate chips, butter,
condensed milk and vanilla extract in medium saucepan. Cook over
medium heat, stirring constantly, until mixture is hot and slightly
thickened. For each serving, place brownie on plate. Top with scoop
of ice cream and dollop of cool whip. Garnish with cherry.
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