Brownie Bottom Bourbon Pie
Author/Submitted by: Servings: 6 Categories:
Brownies
/
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
Brownie mix 3/4
cup
Sugar 1/4
cup
Cold water 3
cups
Heavy cream 5
Egg yolks 1
package
Envelope unflavored gelatin 1/2
cup
Bourbon
Directions:
Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.
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