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Brownie Bottom Bourbon Pie

Author/Submitted by:
Servings: 6
Categories: Brownies / Chocolate / Desserts / Pies & Pastries

Ingredients:
    Brownie mix
3/4  cup  Sugar
1/4  cup  Cold water
3  cups  Heavy cream
5    Egg yolks
1  package  Envelope unflavored gelatin
1/2  cup  Bourbon

Directions:
Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.


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