Brown Sugar Sweeties
Author/Submitted by: Servings: 1 Categories:
Cookies
/
Desserts
Ingredients: 1/4
c
Butter 3/4
c
Light brown sugar 1
t
Vanilla 1
lg
Egg 2
c
Flour 1/4
t
Baking powder 1/4
t
Salt
Directions:
In large bowl with mixer at med speed, beat butter, sugar & vanilla
until light & fluffy; beat egg in well. In small bowl combine flour,
baking powder & salt; with mixer at low, beat into butter mixture &
blend well. Flatten dough to disk shape; refrigerate, wrapped in
plastic, 1 hour. Heat oven to 350. Work with half of dough at a time;
keep remainder refrigerated. Roll out to 1/4" thickness between two
sheets of waxed paper or plastic wrap; or mold into shapes. Place on
ungreased cookie sheets about 1" apart. Bake 8-15 minutes, depending on
thickness of dough until firm to touch & edges are lightly browned. Cool
on wire racks. Store in air tight containers.
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