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Bristol Ice Box Cake
Author/Submitted by:
Virginia Hospitality. Submitted by Dale/Gail Shipp
Servings: 8
Categories:
Cakes
/
Desserts
/
Pecans
Ingredients: 1/4
cup
Butter,
melted
2
cups
Crushed pineapple,
drained
1/2
cup
Sugar 1/2
cup
Pecans,
chopped
3
cups
Vanilla wafer crumbs 1/2
pint
Heavy cream,
whipped
Directions:
Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight. To serve, garnish with whipped cream. Could substitute CoolWhip if desired.
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