Breezy Brownies
Author/Submitted by: Servings: 2 Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients:
-----NORMA WRENN NPXR56B----- 1
Cup
Sugar 1/2
Cup
Butter or margarine 4
Eggs 1/8
Teaspoon
Salt 3/4
Cup
Chocolate syrup 1
Cup
Plus 1 T flour 1
Cup
Pecans,
chopped
Frosting: 1 1/2
cups
Sugar 6
tablespoons
Butter or margarine 1/3
cup
Milk
Directions:
More? 1/2 c Semisweet chocolate chips 1/2 c Pecans; chopped In a mixing bowl, cream sugar and butter. Add eggs and salt; beat well. Stir in chocolate syrup, flour and nuts. Pour into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 20 minutes.
Cool for 15 minutes. For frosting, combine sugar, butter and milk in a saucepan. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat and stir in chocolate chips until melted.
Beat to spreading consistency, about 3 minutes. Add pecans; frost warm brownies. Source: Country Woman, Collector's Edition
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